宁夏伊品获批，玉米发酵物引领食品健康新风尚

Core Viewpoint - Ningxia Yipin Biotechnology Co., Ltd. has received approval for its new food ingredient, corn fermentation product, which is now officially listed as a food raw material, highlighting the company's leadership in the fermentation industry and its focus on technological innovation and industry guidance [1] Group 1: Product Details - The corn fermentation product is made from corn through a series of processes including saccharification, fermentation with Corynebacterium glutamicum YP077-1, membrane filtration, sterilization, concentration, and drying. It is a yellow powder with a main composition of amino acids (≥60g/100g) and carbohydrates, suitable for use as a food ingredient, excluding infant food [2] - The product meets food safety standards as per national regulations, with specific limits on certain contaminants [2] Group 2: Health Transformation - The approval of the corn fermentation product aligns with the "Weight Management Year" initiative proposed at the 14th National People's Congress, promoting a health-oriented transformation in the food industry. The product is recognized for its ability to reduce salt without compromising flavor, making it a valuable solution under the Healthy China strategy [3] Group 3: Technological Empowerment - The company utilizes world-class production facilities and advanced technology, ensuring precise control throughout the production process and stringent quality control measures. The research team is focused on innovating and upgrading products, with the corn-based fermentation ingredient being free from chemical additives and significantly lowering sodium content while preserving flavor [4] Group 4: Innovation and Market Potential - The corn fermentation product has a wide range of applications beyond just seasoning, certified as a clean label product that meets consumer demands for natural and healthy options. With the increasing emphasis on healthy eating, the product is expected to experience rapid growth, particularly as 2025 marks the start of the "Weight Management Year" initiative [6] - The company is committed to enhancing extraction processes and product quality while expanding its product line to cater to diverse consumer needs [7] Group 5: Future Outlook - The company aims to maximize the value of the corn fermentation product, driving the industry towards a healthier and greener transformation. The product represents a shift from ordinary corn to a new era of food ingredients, with ongoing technological advancements and changing consumer demands expected to deepen the research and application of flavor compounds [8][9]