北京实施农药兽药残留“最严监管”，确保市民“舌尖上的安全”

Core Viewpoint - The article emphasizes the importance of food safety in Beijing, highlighting the city's leading position in agricultural product quality safety and its comprehensive approach to ensuring safe and high-quality agricultural production [1]. Group 1: Agricultural Production Safety - Beijing has adopted a dual approach of "producing safely" and "managing safely" to enhance agricultural product quality, achieving a national monitoring compliance rate of 99.1% in 2024, which is 1.1 percentage points higher than the national average [1]. - The city has implemented standardized and green production methods, replacing traditional agricultural practices to improve the self-control capabilities of agricultural product quality, resulting in an annual agricultural product output of 122.7 million tons, accounting for 46.3% of the city's total "vegetable basket" products [2]. - The number of standardized agricultural bases in Beijing has reached 1,164, with a goal to double the total output of certified green organic agricultural products to 46 million tons by the end of the year [2]. Group 2: Regulatory Measures - Beijing has transformed its agricultural safety management into a more personalized, differentiated, and precise regulatory approach, ensuring strict control at the point of market entry for agricultural products [3]. - The city has established a "3+1" inspection and testing system that combines monitoring by municipal, district, and town departments with self-testing by enterprises, achieving a stable monitoring compliance rate of over 99% for pesticide, veterinary drug, and heavy metal residues [3]. - The introduction of the "Jingnong Code" has created a communication platform between producers and consumers, enhancing transparency and trust in agricultural product production processes [3]. Group 3: Future Goals - Over the next five years, Beijing aims to continue promoting the safety, quality, and freshness of its agricultural products, focusing on value sharing from farm to table and enhancing agricultural product quality through price-value improvements [4].