“东方食养智慧+味觉启蒙” 盖狮五色果泥系列新品上市，成为中国家庭辅食新选

Core Insights - The article highlights the launch of the "Five Color Fruit Puree" series by Gai Shi, focusing on the concept of "taste enlightenment + dietary diversity" to support the healthy growth of infants [1][13] - The product line is inspired by traditional Eastern dietary wisdom, specifically the correlation between colors and organs, aiming to provide a balanced nutritional intake for infants [3][4] Product Features - The Five Color Fruit Puree series includes five distinct flavors, each corresponding to a specific color and its associated health benefits, derived from traditional Chinese medicine [4][10] - Each puree is crafted from high-quality ingredients sourced from five major production areas, ensuring optimal nutrition and taste for infants aged 7-24 months [4][13] - The series adheres to high-quality standards, using only natural fruits and vegetables without additives like sugar, preservatives, or artificial colors [13][14] Nutritional Benefits - The product line emphasizes the importance of a diverse diet for infants, addressing the limited daily intake of food and the need for varied nutrients [4][14] - Each flavor is designed to provide essential vitamins and minerals, with specific ingredients chosen for their nutritional profiles, such as avocados, strawberries, and blackcurrants [6][9][10] Quality Assurance - Gai Shi employs a "fresh-lock" packaging technology and a "raw crushing" process to preserve the nutrients and freshness of the purees without the need for preservatives [15] - The company has conducted over 200 taste tests to achieve a balanced flavor profile that is mildly sweet and sour, promoting healthy taste preferences in infants [14] Market Positioning - The Five Color Fruit Puree series is competitively priced compared to similar high-quality products, with convenient 100g packaging designed for easy consumption and portability [17] - Gai Shi aims to simplify the feeding process for parents by providing a reliable and nutritious option that aligns with traditional dietary practices and modern nutritional science [17]