Core Viewpoint - The organic agriculture sector is experiencing rapid growth globally, presenting new opportunities for the organic food industry, yet it remains a subject of controversy in China since the 1990s, with polarized views on its safety and nutritional value [1] Group 1: Understanding Organic Industry - The dichotomy of "mythologizing" and "stigmatizing" organic products needs to be broken to foster a rational understanding of the organic industry [1] - The evolution of public perception has shifted from an initial "mythologizing" phase, where organic food was seen as a health icon, to a "stigmatizing" phase due to issues like certification irregularities and inconsistent product quality [1] Group 2: Food Safety and Production - Organic food has advantages in controlling pesticide and veterinary drug residues, but its effectiveness in improving heavy metals and hygiene indicators is limited, and there is no statistical evidence proving its superior safety over conventional food [2] - Organic agriculture is not merely a replication of traditional farming nor a rejection of modern technology; it combines traditional wisdom with modern agricultural techniques, achieving the goal of maintaining quality without reducing yield in certain crops [2] Group 3: Environmental and Economic Value - Organic agriculture contributes positively to reducing chemical pollution and protecting biodiversity, but it should not be viewed as the sole path to green agricultural development [2] - The higher production costs of organic food correspond to market premiums, reflecting recognition of ecological protection, animal welfare, and labor value, but it should not be labeled as a luxury or dismissed as a commercial scam [2] Group 4: Collaborative Efforts for Development - Achieving high-quality development in China's organic industry requires a collaborative effort from producers to promote truthfully, regulators to improve standards, media to report objectively, and consumers to make rational judgments [3]
是营养更优的健康代表还是概念炒作的营销噱头?这样看待有机食品才科学
Zhong Guo Huan Jing Bao·2025-11-28 05:35