珍珠里的生态智慧

Core Insights - The article highlights the ecological agriculture model of freshwater pearl farming in Deqing, Zhejiang, which has historical significance and potential for cultural heritage recognition [1][4] - Deqing has been recognized as one of China's first ecological agriculture pilot counties since 1993, showcasing a long-standing tradition of sustainable farming practices [1][4] Summary by Sections Historical Context - Deqing is known for its ecological agriculture practices, particularly in freshwater pearl farming, dating back to the Southern Song Dynasty when the first artificial pearl cultivation techniques were developed [1][2] - The region's natural environment, characterized by a network of rivers and lakes, is ideal for aquaculture, particularly for pearl production [1] Key Figures and Innovations - The article features Shen Zhirong, referred to as the "modern Ye Jinyang," who has made significant contributions to freshwater pearl farming, including the development of new breeding techniques and disease prevention methods [2] - Traditional mixed farming practices, such as fish and clam co-cultivation, have been employed for centuries, enhancing both water quality and pearl yield [2][3] Recognition and Cultural Significance - The freshwater pearl farming system in Deqing has been officially recognized by the Food and Agriculture Organization of the United Nations as a "Globally Important Agricultural Heritage System" [4] - The article emphasizes the cultural and ecological wisdom of the Deqing people, highlighting their commitment to sustainable practices and respect for nature [4]