没有海怎么养“海鲜”？看新疆如何书写“水产奇迹”

Core Viewpoint - The article highlights the innovative practice of seafood farming in the arid environment of the Taklamakan Desert in Xinjiang, showcasing how technology and ecological methods have made it possible to cultivate marine species in a desert setting [1][9]. Group 1: Farming Techniques - A 25-acre aquaculture base has been established in the desert, successfully raising 230,000 marine fish over a year and a half [3][5]. - The indoor ecological farming greenhouse maintains a stable temperature, essential for the growth of seafood, utilizing a heating system and oxygenation equipment [5][11]. - The aquaculture employs smart farming technology, allowing for automated processes such as water drainage and feeding through mobile apps, requiring only two technicians for a 2,800 square meter area [11]. Group 2: Water Management - The primary challenge of water sourcing is addressed by utilizing underground saline-alkaline water, which is treated to mimic the natural seawater environment, achieving a pH level similar to that of the South China Sea [9][13]. - The water treatment process involves a 45-day adjustment period, incorporating specific microorganisms to restore the saline-alkaline water to a suitable condition for marine life [9]. Group 3: Growth Enhancement - Special purple lights are used in the farming process, which not only simulate the natural growth environment of seafood but also promote faster and healthier growth through specific light spectrums [13]. - The article mentions the ongoing experimentation with "brackish shrimp farming," indicating a broader approach to aquaculture in the region [15]. Group 4: Economic Impact - The aquaculture industry in Xinjiang has become a significant source of income, with a reported total aquatic product output of 192,500 tons last year, contributing to local economic development [15]. - The transformation of the region from a "death sea" to a "water product oasis" illustrates the successful application of innovative agricultural practices in challenging environments [15].