博物馆拓展“舌尖上”的新空间 “文化内核+烟火气”深度融合激活消费新体验

Core Insights - The integration of dining experiences in museums across China is gaining popularity, with various museums introducing unique food items inspired by cultural artifacts, enhancing visitor engagement and experience [1][5][11] Group 1: Museum Dining Innovations - Museums like the Henan Anyang Yin Xu Museum and Hubei Provincial Museum have launched themed dishes such as "Oracle Bone Noodles" and "Bells Beef Noodles," which have become popular among visitors [1][9] - The "Oracle Bone Noodles" at the Yin Xu Museum have achieved significant sales, reaching 500 to 600 servings on weekends and holidays [7] - The "Bells Beef Noodles" features a unique egg shaped like a bell, attracting visitors specifically for this experience, with initial daily sales limited to 200 bowls [9] Group 2: Cultural and Culinary Fusion - In Hunan Province, museums are collaborating with cultural and culinary institutions to create desserts and dishes that incorporate traditional elements, receiving positive feedback from visitors [11][14] - The Hunan Museum offers a variety of creative dishes, including a mousse cake inspired by ancient artifacts and a dessert presented in a traditional wooden box, showcasing a blend of aesthetics and taste [14][17] - The Sichuan Museum features a "blind box coffee" experience, where coffee designs reflect historical patterns, and offers a selection of small dishes reminiscent of ancient dining practices, enhancing the cultural experience [18][20] Group 3: Visitor Engagement and Popularity - The dining experiences in museums have become popular "check-in" spots, with the Sichuan Museum's dining center attracting 600 to 800 visitors daily, and over 800 during peak times [22] - The variety of affordable dishes, with prices ranging from 3 to 12 yuan, contributes to the high foot traffic and engagement in museum dining areas [20][22]