“肉篮子”购销两旺暖寒冬 “烟火气”升腾映照百姓好生活

Group 1 - The traditional practice of "winter meat" among herders in Haiyan County, Qinghai, involves slaughtering well-fed yaks during the long and harsh winter to prepare for the cold months ahead [1][3] - The process of preparing "winter meat" includes slaughtering, skinning, and cutting the meat into various categories, with some being dried for long-term storage [3][5] - For the herders, the autumn and winter season represents a significant harvest, symbolizing satisfaction with the present and hope for stability in the coming year [5] Group 2 - In Suining, Sichuan, there has been a notable increase in demand for mutton as the weather gets colder, making it a popular dish among local residents [6] - The price of mutton has risen by approximately 2 yuan per pound this year, reflecting the growing popularity of mutton as a winter staple [8] - Restaurants in Suining are experiencing a busy season, offering a variety of mutton dishes and creating unique dining experiences to cater to diverse consumer preferences [10]