海口首届“鲜”吃文化节启幕，以味为媒激活自贸港消费活力

Core Viewpoint - The first "Fresh" Food Culture Festival in Haikou showcases local culinary specialties, particularly focusing on the unique flavors of fermented vinegar and fresh seafood, while promoting the cultural and economic significance of Haikou's food industry [1][3]. Group 1: Event Overview - The festival features a variety of local dishes, including fermented vinegar, chicken, seafood, and Hainan rice noodles, emphasizing the cultural significance of these foods [3]. - The event aims to attract both local residents and international visitors, coinciding with major concerts in Haikou, thereby enhancing the city's cultural appeal [1][3]. Group 2: Industry Participation - Numerous local businesses from the Haikou economic circle participated, showcasing their products and culinary innovations, which include unique dishes made with fermented vinegar [5]. - The event included a food exhibition featuring over ten local fermented vinegar producers and related businesses, highlighting the full supply chain from ingredient sourcing to market sales [5]. Group 3: Economic Initiatives - The Haikou Municipal Bureau of Commerce is distributing 800,000 yuan in dining coupons to promote local restaurants, with discounts of up to 150 yuan available at over 130 participating establishments [5]. - Future plans include enhancing the visibility and reputation of Haikou's fermented vinegar, aiming to establish it as a benchmark industry chain model within the free trade port [5].