制止餐饮浪费 守护“舌尖文明”

Group 1 - The core viewpoint of the article emphasizes the importance of combating food waste in the restaurant industry, highlighting efforts by the Fengtai District Market Supervision Administration in Beijing to promote a culture of saving and opposing waste [3] - The enforcement actions include checking whether operators actively remind consumers to prevent food waste and whether there are practices that induce excessive ordering [3] - The initiative includes distributing anti-food waste promotional materials to encourage operators to become advocates and practitioners of the "Clean Plate Campaign" [3]