西贝升级“阳光厨房”，每家门店6个摄像头“直播”后厨

Core Points - Xibei has announced the implementation of the "Sunshine Kitchen" policy across all its stores, which includes live streaming of kitchen operations through six cameras in each location to enhance food safety transparency and allow customer supervision [1] - The founder of Xibei, Jia Guolong, has emphasized a "food safety top priority strategy," mandating that all stores comply with the "Sunshine Kitchen" initiative [1] - The "Sunshine Kitchen" concept, which began trials in 2013 in regions like Zhejiang and Guangdong, aims to improve food safety transparency and promote social governance [1] - Each Xibei store will appoint a "Food Safety Officer" who must pass an internal food safety assessment, and employees will also be designated as "Food Safety Guardians" with a tiered reward system based on performance [1] - The company has revised its practice regarding the placement of tableware, now requiring that utensils be set only after customers are seated, using freshly sanitized items [2]