Beijing (SZ:300803) Zhong Guo Zhi Liang Xin Wen Wang·2025-12-02 05:56Core Insights - The State Administration for Market Regulation (SAMR) has initiated the "Compass" action to enhance food safety inspections across various food categories, aiming to improve risk detection capabilities [1][2][4] Group 1: Action Overview - The "Compass" action began on July 1, 2023, and is set to continue until June 30, 2026, with a total of approximately 3,000 inspection batches planned [1] - The action focuses on a wide range of food products, including grains, oils, seasonings, meat, dairy, beverages, and more, with additional inspections for infant formula and special dietary foods as needed [1] Group 2: Implementation and Coordination - The Shanghai Quality Supervision and Inspection Technology Research Institute, Beijing Food Inspection Research Institute, and Sichuan Food Inspection Research Institute have been designated to carry out the inspections [2] - A specialized working group has been established by the Shanghai Quality Institute to ensure efficient progress, including subgroups for public opinion, technology, inspections, and reporting [2] Group 3: Technical and Analytical Support - The Beijing Food Inspection Institute has developed a rapid response mechanism to address food safety issues, completing inspection processes within seven working days [3] - The Sichuan Food Inspection Institute has taken the lead on nine special tasks and participated in ten others, establishing a dedicated mechanism for task coordination and prioritization [3]