西贝升级“阳光厨房” 每家门店6个摄像头“直播”后厨

Core Viewpoint - The company Xibei is implementing enhanced food safety measures across all its stores by adopting the "Sunshine Kitchen" policy, which includes live streaming the kitchen operations to ensure transparency and customer oversight [1] Group 1: Food Safety Measures - Starting December 1, all Xibei stores will upgrade their food safety measures by fully implementing the "Sunshine Kitchen" policy [1] - Each store will be equipped with six cameras to live stream the kitchen operations, allowing continuous public supervision [1] - The founder of Xibei, Jia Guolong, announced a "food safety top priority strategy" requiring all stores to adopt the "Sunshine Kitchen" [1] Group 2: Background and Implementation - The "Sunshine Kitchen" initiative was piloted in regions like Zhejiang and Guangdong in 2013, aiming to enhance food safety transparency and promote social governance [1] - This policy is not a nationwide mandatory food safety standard; it was categorized into open transparent and video monitoring types by the Shenzhen Food and Drug Administration in 2015 [1] Group 3: Additional Measures - In addition to the "Sunshine Kitchen," each store will appoint a "Food Safety Officer" who must pass an internal food safety assessment [1] - Employees will also serve as "Food Safety Guardians," categorized into three star levels based on assessment standards, with the highest level earning a bonus of 300 yuan per month [1] - The headquarters has mandated a change in the practice of pre-setting tableware, requiring that utensils be placed only after customers are seated [1]