Core Viewpoint - The market regulatory authority has officially started accepting registration applications for infant formula liquid milk products as of December 1, aligning the registration process with that of infant formula powder products [1][2]. Group 1: Regulatory Changes - The new Food Safety Law, effective December 1, includes infant formula liquid milk under registration management [1]. - The market regulatory authority has released a revised management method for infant formula powder products and a new technical document outlining the registration application materials and requirements for infant formula liquid milk [1]. Group 2: Technical Requirements - Stricter technical requirements have been established for infant formula liquid milk due to its higher moisture content and rich nutritional components, compared to infant formula powder [1]. - Specific requirements include controlling microbial risks in raw milk, ensuring production water meets drinking water standards, and developing internal control evaluation standards and testing methods [1]. - Additional requirements involve the selection of aseptic filling and sterilization processes, verification of sterilization effectiveness, and labeling guidelines that include consumption warnings after opening [1]. Group 3: Industry Impact - The regulatory authority aims to enhance the safety and scientific validity of infant formula liquid milk products, reinforcing risk prevention throughout the production and operation processes to support high-quality industry development [2].
市场监管总局正式受理注册申请 严审婴幼儿配方液态乳产品配方
Ren Min Ri Bao·2025-12-02 22:09