蒙牛两项创新成果荣获内蒙古科学技术奖

Core Points - The Inner Mongolia Autonomous Region Science and Technology Awards ceremony recognized outstanding contributions to technological progress and high-quality development, with Mengniu Group winning two awards for its innovative research achievements [1][3]. Group 1: Awards and Recognition - Mengniu Group received the Second Prize for Scientific and Technological Progress for its project on "Key Technology Development and Industrialization Application for Quality Improvement of Ambient Yogurt," which made significant advancements in enhancing the taste, flavor, and nutrition of ambient yogurt [5]. - The project developed a precise control technology system for taste and flavor, along with smart sweetener blending models and fat-replacement technologies, optimizing nutritional structure while reducing sugar and fat content [5][6]. - The second award was for the "Functional Probiotic Fermented Milk Processing Technology and Application," which achieved systematic breakthroughs in key areas such as probiotic selection and stability processing, significantly improving product flavor and production efficiency [8]. Group 2: Industry Impact and Future Focus - The recognition of these two awards reflects the Inner Mongolia government's and consumers' acknowledgment of Mengniu's high-quality products, showcasing its leadership in core dairy technologies and nutritional health [8]. - Moving forward, Mengniu aims to continue focusing on research and innovation to drive high-quality development in the dairy industry, providing consumers with more nutritious and high-quality products [8].