中国餐饮快销业出海东南亚合规峰会在滇举办

Core Viewpoint - Southeast Asian countries are crucial partners for China in the Belt and Road Initiative, with the Chinese food and fast-moving consumer goods (FMCG) industry rapidly expanding overseas, entering a new phase of branding, chain development, and integrated global layout [2] Group 1: Summit Overview - The summit titled "Food and Fast-Moving Consumer Goods Going Overseas: Compliance Support for Consumption" was held on November 29 in Kunming, organized by various legal and business associations [4] - The event attracted over 30 companies from various sectors including food, agriculture, foreign trade, technology, and real estate to discuss market development and compliance system construction for the Chinese food and FMCG industry in Southeast Asia [4] Group 2: Key Speakers and Insights - Li Zhengshu, Vice President of the Yunnan Chamber of Commerce, emphasized the role of Yunnan enterprises as a bridge connecting South Asia and Southeast Asia, highlighting the importance of compliance for overseas businesses [10] - Ji Beihong, President of the Kunming Lawyers Association, reiterated the mission of providing legal services that align with national strategies to support enterprises venturing abroad [12] - Dao Rina, head of the Consumer and Leisure Industry Committee at Dachen Law Firm, pointed out the challenges faced by overseas companies, including differing food safety standards and complex labor laws, and emphasized the need for practical legal solutions [14] Group 3: Market Insights and Compliance - Vincent Chong, President of the Malaysia-China Chamber of Commerce, provided an analysis of Malaysia's economic development and the business environment for Chinese companies [18] - Jessie Zhang and He Dewei discussed the investment environment in Malaysia, focusing on company structure, tax compliance, and halal certification [22] - Ma Zhijun shared practical insights on the experience of Chinese restaurants entering the Malaysian market, emphasizing compliance, trust, and localization as key success factors [24] Group 4: Legal Framework and Support - Li Siwen from Dachen Kunming discussed equity incentive plans in the chain restaurant industry, proposing strategies for optimizing governance and binding core teams [26] - Guo Chongshan provided an overview of investment compliance in Laos, detailing the legal framework and key considerations for foreign investment [28] - Andika Edwin Pahlevi from AGA Law Firm shared insights on the development of the restaurant and FMCG industry in Indonesia [31] Group 5: Collaborative Network - The summit focused on the pain points and challenges of overseas expansion, bringing together representatives from business associations, legal experts, and experienced entrepreneurs to explore compliance pathways and risk management in Southeast Asia [33]