哈尔滨红肠，加强标准化管理

Core Viewpoint - The article highlights the efforts of local market regulatory authorities in Harbin, Heilongjiang Province, to enhance the quality of the city's signature product, Harbin red sausage, through a quality certification initiative aimed at small and micro enterprises [1] Group 1: Quality Improvement Initiatives - Local market regulatory authorities are guiding quality certification experts to conduct in-depth research on various red sausage production enterprises [1] - The experts are helping producers align with national food safety standards, adjusting key indicators such as ingredient ratios and moisture content [1] - Standardization is being implemented even in the size of meat pieces within the red sausage [1] Group 2: Balancing Tradition and Modernity - A representative from a long-established red sausage production company emphasizes the importance of blending traditional processing techniques with modern development needs [1] - The company aims to preserve the classic flavors of its products while ensuring they remain relevant and vibrant in today's market [1]