华帝两项燃烧技术获评“国际领先”

Core Insights - Vatti's two innovative technologies, "Instant Stir-fry High-efficiency Combustion Technology" and "High-load Efficient Infrared Combustion Heat Exchange Technology," have been recognized as "internationally leading" by the China Light Industry Federation [1][2][3] Group 1: Technology Breakthroughs - The "Instant Stir-fry High-efficiency Combustion Technology" addresses the challenges of high-efficiency stir-frying in Chinese cooking, focusing on fire control, combustion stability, and efficient heat exchange [2][3] - This technology features a unique "one-button instant stir-fry firepower enhancement," allowing users to easily switch between firepower modes for optimal cooking results, significantly reducing cooking time and enhancing food flavor and nutrition [2][3] - The "High-load Efficient Infrared Combustion Heat Exchange Technology" aims for high-load anti-backfire, high energy efficiency, low emissions, and reliable user experience, achieving multiple original breakthroughs [2][3] Group 2: Performance Metrics - The infrared combustion technology achieves a thermal efficiency of over 81% at 5.2kW, while CO and NOx emissions meet national first-level green standards, balancing strong firepower with environmental considerations [3] - Vatti's commitment to research and development is evident, with R&D expenses reaching 172 million yuan by the third quarter of 2025 and a total of 4,690 patents, including 835 invention patents [6] Group 3: Industry Impact - Vatti's innovations not only break through long-standing technical bottlenecks in the industry but also enhance cooking quality based on real user scenarios, reflecting a commitment to technology serving human needs [3][4] - The company has established itself as a leader in the industry, with its energy-saving technology continuously evolving, achieving thermal efficiency improvements from 65% to a target of over 81% by 2025 [4] - Vatti's leadership in setting industry standards is demonstrated by its initiative in publishing the group standard for "Special Requirements for Stir-frying Function of Household Gas Stoves," which will be implemented in May 2024 [4]