推动药膳事业传承创新 2025全国首届药食同源发展大会在厦门举办

Core Insights - The "2025 National First Conference on the Development of Food and Medicine" was held in Xiamen, focusing on the inheritance and innovation of medicinal cuisine, with the theme "Inheriting and Innovating the Essence of Medicinal Cuisine, Composing a Healthy China Chapter" [1] - The conference featured four core segments: academic exchanges, professional training, a cooking competition, and an industry exhibition, showcasing the charm and value of medicinal cuisine [1] - Over 200 institutions participated in discussions on nine thematic sub-forums, addressing public health issues such as child development and chronic disease prevention [1] Group 1: Academic and Industry Collaboration - The Xiamen Health Commission emphasized the unique health theory of "food and medicine sharing," which has been validated over thousands of years, and aims to enhance public awareness of this concept [2] - The conference aims to strengthen scientific research on the safety and effectiveness of food and medicine products, promoting the protection of local medicinal resources and standardizing research [2] - The integration of technology, product, and industry innovation is essential for the high-quality development of the food and medicine industry, benefiting public health [2] Group 2: Nutritional and Culinary Insights - The balance of diet is highlighted in traditional texts, aligning with modern nutritional principles, emphasizing the importance of personalized dietary choices based on individual health needs [3] - Clinical nutritionists are encouraged to master the characteristics of food and medicinal substances to create personalized dietary plans for patients [3] - The cooking competition attracted over 200 participants, showcasing more than 200 health-oriented dishes, and aimed to improve the palatability of medicinal ingredients [3][4] Group 3: Future Directions and Cultural Significance - The conference aims to promote the development of high-quality talent in medicinal cuisine and enhance the global presence of Chinese culinary culture [4] - The event was organized by several associations, indicating a collaborative effort to advance the medicinal cuisine industry [4] - The initiative to establish a "Food and Medicine Sharing Industry-Academia-Research-Application Alliance" was announced, aiming to foster collaboration across sectors [4]