Core Points - The article discusses the launch of a winter campus food safety supervision inspection in Tashkent City to prevent foodborne diseases during the autumn and winter seasons, ensuring the safety of food for students and teachers [1][2] - The inspection focuses on key risk points in food safety, emphasizing strict responsibilities and regulations [1] Group 1: Inspection Focus - The inspection covers all primary and secondary schools, kindergartens, and food businesses around campuses [1] - Key areas of focus include the verification of food ingredient procurement, expiration dates, and the establishment of electronic records [1] - The inspection aims to ensure proper food storage, cooking processes, and the separation of raw and cooked food [1] Group 2: Enforcement and Education - Enforcement personnel adopt a "on-site guidance + deadline for rectification" approach to address non-compliance issues immediately [1] - Violations are dealt with strictly, and a problem ledger is established for closed-loop management [1] - Training is provided to food service staff on food preservation and risk prevention [1] Group 3: Future Plans - The Tashkent City Market Supervision Bureau plans to enhance regular campus food safety monitoring and implement a smart supervision model [2] - The goal is to create a collaborative governance structure involving departmental supervision, school self-discipline, and social oversight [2] - The initiative aims to protect the food safety of students effectively [2]
塔城市市场监管局开展冬季校园食品安全检查 筑牢师生饮食安全防线
Zhong Guo Shi Pin Wang·2025-12-05 02:31