从“国际领先”到市场爆款,华帝烟机自清洗技术突破,重塑厨房体验

Core Viewpoint - The recent technology achievement conference held at Vatti's R&D headquarters highlighted the company's "High-Efficiency High-Temperature Adaptive Cleaning Technology" for range hoods, which was recognized as "internationally leading" by a panel of authoritative experts [1][11]. Group 1: Technology Breakthroughs - Vatti's self-developed cleaning technology focuses on three core dimensions: high cleaning efficiency, energy efficiency, and high reliability [3][13]. - The technology features three major breakthroughs: a collaborative mechanism of "high-temperature softening, dynamic scrubbing, and strong sewage discharge," a special structure for heat exchange that improves efficiency, and an adaptive control strategy for stable long-term operation [3][13]. - Experimental data shows that the new technology achieves a fan cleaning rate of 99.2% and a sterilization rate of 99.99% [3][13]. Group 2: Market Performance and User Insights - Vatti's automatic cleaning range hood sales have exceeded 10 million units by the end of 2024, reflecting the correct technological direction and consumer demand for kitchen cleanliness [6][16]. - The company has filed a total of 4,690 patents, with 543 related to cleaning technology, indicating its leading position in the industry [6][16]. - In the first half of 2025, Vatti's range hood product revenue reached 1.169 billion yuan, with a gross margin of 48.41%, marking a year-on-year increase of 3.36 percentage points [9][19]. Group 3: Brand Evolution and Vision - Vatti's exploration of self-cleaning technology began in 2006, breaking the traditional notion that range hoods must be disassembled for cleaning [6][16]. - The company aims to transition from a product provider to a builder of a new lifestyle centered around health and quality, integrating advanced technology into comprehensive kitchen solutions [19][20]. - Vatti's vision is to become a global leader in high-quality kitchen spaces, evolving kitchens into areas that embody health, taste, and emotion [20].