当大雪节气遇上时令美食 传统民俗与特色美味解锁冬日烟火滋味

Group 1: Ham Production in Jinhua - The production of Jinhua ham begins during the winter season and involves 48 traditional processes including shaping, salting, washing, drying, and fermentation, with the final product ready for sale in the following autumn and winter [3] - Jinhua ham is recognized for its unique flavor profile, described as savory with a hint of sweetness, making it versatile in various dishes [5] - The drying process is crucial for the ham's quality, affecting its color, aroma, shape, and taste, with thousands of hams being hung for sun exposure in local factories [5] Group 2: Fuyang Chrysanthemum Hot Pot - The Fuyang chrysanthemum hot pot, a traditional dish, features a rich broth and seasonal chrysanthemums, providing a nourishing meal during the winter [6][10] - The hot pot includes a variety of ingredients such as thinly sliced meats, cooked ham, bamboo shoots, and fresh vegetables, with the chrysanthemum being a standout component [8] - This dish not only offers health benefits but has also gained popularity among younger generations, symbolizing a blend of culinary tradition and modern dining [10] Group 3: LiChuan's Shaved Soup Feast - In LiChuan, a traditional shaved soup feast is celebrated during the winter, featuring local customs such as pig slaughtering and communal cooking [12][14] - The preparation involves teamwork among villagers, with a focus on creating rich flavors through slow cooking techniques [12] - The feast has become a popular attraction for tourists, contributing to the local rural tourism development [16]