从“高原特产”到“世界餐桌” 冷凉蔬菜“鲜”声夺人装满冬日“菜篮子”

Core Viewpoint - The highland cool-season vegetables from Qinghai are gaining popularity in both domestic and international markets due to their pollution-free and pest-resistant characteristics, with a daily production exceeding 1,000 tons even in winter [1][3]. Group 1: Production and Supply - Qinghai has developed its highland cool-season vegetable industry significantly, with approximately 50,000 acres of winter vegetable cultivation, yielding an average daily output of 1,100 tons [3]. - The local market is well-supplied, and these vegetables are also being exported to various provinces [3]. Group 2: Export Growth - In the first ten months of this year, the export volume of Qinghai's cool-season vegetables increased by 4.1 times year-on-year, contributing to local foreign trade growth and farmers' income [5]. - The export value to countries involved in the Belt and Road Initiative surged by approximately 144 times during the same period [10]. Group 3: Logistics and Market Expansion - To ensure the effective production and distribution of highland cool-season vegetables, Qinghai has strengthened the connection between production and sales, facilitating direct supply relationships between large supermarkets, wholesale markets, and production bases [5]. - The establishment of export service stations by Xining Customs has streamlined the export process, providing rapid inspection and efficient customs clearance for agricultural products [7].