“江苏味道”火热出圈，洋河股份助力寻味江苏从泰州启程

Core Viewpoint - The "Jiangsu Flavor" winter food promotion season, featuring the "I Am Chef" series, has been launched, with Yanghe Co. as a special partner, integrating fine liquor into the cultural showcase of Jiangsu cuisine [1][3]. Group 1: Event Overview - The "I Am Chef" event is a key part of the "Jiangsu Flavor" winter food promotion, running from December 6, 2025, to February 2026, themed "Not Just Su Super, But Su Flavor" [3]. - The event includes a double-decker bus tasting tour, dish recommendations, chef performances, and a diverse food market, creating a food culture carnival across thirteen cities in Jiangsu [3]. Group 2: Cultural Significance - The event aims to connect the culinary stories of Jiangsu's thirteen cities, showcasing local flavors and engaging with major events and dining promotions [6]. - Yanghe liquor will be featured throughout the event, emphasizing the integration of food and drink, and promoting the essence of Jiangsu's culinary heritage [6][14]. Group 3: Culinary and Beverage Integration - Jiangsu's culinary offerings are characterized by fresh ingredients from its rich water systems, which also contribute to the quality of Yanghe liquor [10]. - The meticulous preparation of Jiangsu cuisine aligns with Yanghe's brewing techniques, creating a harmonious pairing that enhances the dining experience [12].