滋补暖身、营养美味 解锁季各地冬“进补”的独家方式→

Group 1 - The "Daxue" solar term is a good time for dietary supplementation, with different preferences across regions in Jiangsu [2] - In Lianyungang, Jiangsu, seafood products are particularly rich and popular during the Daxue period, with bustling wholesale markets [3] - In Xuzhou, Pizhou, hot pot is a must during Daxue, with a shift from heavy flavors to lighter tastes preferred by younger consumers, while beef and lamb remain the main ingredients [5][7] Group 2 - In Linquan County, Anhui, a steaming bowl of lamb soup is the local choice for warmth and nourishment during the Daxue season, showcasing traditional cooking methods and rich flavors [9][10] - The preparation of lamb soup requires strict adherence to ingredient quality and cooking techniques, emphasizing the importance of slow simmering for optimal flavor [12][14] - The Daxue period, marked by lower temperatures, is ideal for energy replenishment through food, making lamb soup a popular choice among locals [16] Group 3 - In Jinhua, Zhejiang, the Daxue period marks the beginning of ham curing and drying processes, a tradition that prepares for the upcoming festive season [17] - The ham-making technique is recognized as a national intangible cultural heritage, involving 48 traditional processes from winter to autumn for optimal flavor [19] - The winter drying process is crucial for the ham's quality, affecting its color, aroma, shape, and taste, with the drying time directly influencing the richness of flavor [21][23]