QIANHE(SH:603027) Qi Lu Wan Bao·2025-12-08 07:53Core Viewpoint - Qianhe Flavor Industry has been recognized as a benchmark enterprise in quality and safety within the seasoning industry, receiving the "Quality Leading Benchmark Trust Award" at the 2025 Annual System Certification Customer Exchange Conference held in Foshan, Guangdong [1] Group 1: Quality Management and Safety - Quality control is essential for food safety, and Qianhe Flavor Industry integrates this principle throughout its production chain, establishing a comprehensive quality system that combines big data quality control with supply chain management [3] - The second phase of Qianhe's smart manufacturing project is set to commence production in May 2025, utilizing modern biotechnology and intelligent industrial equipment to transform traditional quality assurance methods into standardized and digitalized production control [3] - The central control room monitors every production process in real-time, with sensors tracking key indicators such as amino acid nitrogen, total acidity, and total nitrogen, conducting over 2,000 tests throughout raw material inspection, process inspection, and finished product inspection, achieving zero errors in CCP management over nearly a decade [3] Group 2: Consumer Trends and Product Innovation - As consumer quality demands rise, Qianhe Flavor Industry addresses the "ingredient list trap" by implementing new national standards for pre-packaged foods, with its Qianhe 0 series soy sauce being the first to display the ingredient list prominently on the front of the packaging [5] - The Qianhe 0 series soy sauce features clean, additive-free ingredients and has passed rigorous audits and testing by the China Quality Certification Center, achieving compliance, safety, and transparency standards, earning the first clean label product 0-level certification in the Chinese seasoning industry [5][7] Group 3: Industry Standards and Future Outlook - The clean label product certification standards, derived from the EU, require companies to establish a comprehensive risk control system from raw material selection to packaging and storage, with the 0-level being the highest certification grade [7] - Qianhe's achievement of the clean label product 0-level certification demonstrates the absence of human-added risks during processing, aligning with advanced standards in developed countries and positioning the company at the forefront of the industry [7] - With the combined efforts of industry, consumption, and distribution, it is projected that the market share of clean ingredient soy sauce will reach 63.9% in the next three years, indicating a market turning point for the widespread consumption of clean ingredient soy sauce in the Chinese seasoning industry [7]