泰兴生猪加工告别“小散乱”迈向集约化

Core Insights - The transformation of the pig industry in Taixing City, Jiangsu Province, is highlighted by the shift from traditional processing to modern deep processing, supported by central government funding [1][2] - The focus is on enhancing efficiency and product quality through automation and standardization in production processes [1][2] Group 1: Industry Transformation - Taixing City is known for its robust pig by-product processing industry, with over 400 processing enterprises, but has faced challenges due to a fragmented operational model [1] - In 2024, central government subsidies are expected to catalyze the development of key projects in deep processing and cold chain storage, promoting industrial standardization and concentration [1] Group 2: Technological Upgrades - Leading companies like Jiangsu Jiufeng Food Technology have implemented AI systems to enhance production efficiency, increasing daily processing capacity from 40 tons to 120 tons [2] - Jiangsu Baixing Agricultural Development is transforming pig blood by-products into high-value products, projecting annual sales revenue of 30 million yuan [2] Group 3: Employment and Economic Impact - The establishment of standardized production facilities in Taixing has led to improved working conditions and increased job opportunities, with an expected 30% rise in per capita annual income [1] - The overall economic benefit to the local area is projected to exceed 10 million yuan annually, demonstrating a successful model of industrial upgrade and environmental sustainability [1]