绿色创赢 | 森林友好食材供应链转型试点交流会在京举行

Core Viewpoint - The conference focused on transforming the food supply chain towards an "eco-friendly and value-sharing" model, emphasizing the importance of sustainable practices in the food industry to contribute to global forest protection efforts [3][21]. Group 1: Conference Overview - The event was co-hosted by the China Federation of Logistics and Purchasing Food Supply Chain Branch and WWF Beijing, gathering over 20 representatives from various food supply chain enterprises and ESG experts [4][21]. - Keynote speeches were delivered by industry leaders, highlighting the collaborative efforts in promoting a forest-friendly food supply chain initiative [7][8]. Group 2: Initiatives and Progress - The food supply chain initiative has made significant strides in sustainable practices, with a focus on key products like soybeans, meat, and palm oil, aiming for deforestation-free goals [8][22]. - The initiative has established a standardized toolkit to assist companies in transitioning towards sustainability, enhancing consumer awareness and participation [7][21]. Group 3: Expert Insights - Experts discussed the necessity of a standardized system and professional resources for the successful implementation of forest-friendly supply chains, emphasizing the importance of third-party verification for traceability [11][18]. - The role of green finance was highlighted as a crucial factor in supporting companies' transitions, providing actionable guidelines for linking businesses with green financial resources [13][20]. Group 4: Case Studies and Future Trends - Shandong Xinhe Shengxiang Food Group showcased its unique potential in green supply chain transformation, implementing measures to ensure deforestation-free sourcing and promoting the forest-friendly concept among suppliers [16][21]. - Discussions on future trends emphasized the need for compliance with ESG regulations and the growing market demand for sustainable products, which can enhance companies' competitive edge [20][21].