Core Viewpoint - The students from Yuxi Technician College and Yuxi Vocational Technical College have developed edible tableware to replace plastic utensils used in takeout, promoting environmental sustainability and enhancing the dining experience [1][3][4] Group 1: Product Development - The edible tableware includes bowls, spoons, and chopsticks, made from local agricultural products such as corn starch and konjac powder [3] - The production process involves mixing raw materials with water and edible oil, shaping them in molds, and sterilizing them through high-temperature baking [3] - The tableware has a similar size to traditional utensils, comes in three flavors (salty, sweet, and original), and has a shelf life of approximately six months [3] Group 2: Production and Cost - Currently, the edible tableware is handmade, with a production time of one hour for a set of 12 pieces, costing around 1 yuan per set [3] - The team aims to optimize the design to make the bowl base thinner and sturdier while improving taste and variety [3] Group 3: Environmental Impact and Future Plans - The initiative aims to promote "environmental protection on the plate" and hopes to spread the use of eco-friendly tableware nationwide [4] - The colleges plan to continue fostering awareness of environmental sustainability and cultivate talents equipped with sustainable development skills [4]
餐具还能吃？大学生做出环保新“食器”
Ren Min Wang·2025-12-09 07:59