从“高原特产”到“世界餐桌”冷凉蔬菜“鲜”声夺人装满冬日“菜篮子”

Core Insights - The highland cool-season vegetables from Qinghai are gaining popularity in both domestic and international markets due to their pollution-free and pest-resistant characteristics [1][2] - Qinghai's unique climate allows for a daily production of over 1,100 tons of cool-season vegetables, ensuring local market supply and exports to various regions [1] - In the first ten months of this year, the export volume of Qinghai's cool-season vegetables increased by 4.1 times year-on-year, contributing significantly to local foreign trade growth and farmers' income [2] Production and Supply - Qinghai has approximately 50,000 acres of winter vegetable cultivation, with cool-season vegetables accounting for a daily output of 1,100 tons [1] - The province has strengthened the connection between production and sales, enhancing logistics support to ensure the efficient transportation of vegetables [1] Export Growth - Qinghai's cool-season vegetables have seen a remarkable export growth, with a year-on-year increase of about 144 times in exports to countries involved in the Belt and Road Initiative [2] - The establishment of export service stations by Xining Customs facilitates smoother export processes, providing quick inspections and efficient customs clearance [2]