深山小野果 长成大产业（美丽中国·生态优势下的特色产业）

Core Viewpoint - The article highlights the transformation of the wild fruit "刺梨" (thorn pear) into a significant economic asset in Guizhou, evolving into a billion-yuan industry through local initiatives and ecological advantages [2][11]. Group 1: Industry Development - The "刺梨" fruit, previously overlooked, has gained popularity in Guizhou, being developed into beverages and pastries, leading to its emergence as a billion-yuan industry [2][11]. - The local government has recognized the potential of "刺梨" and has integrated its cultivation into ecological restoration and agricultural restructuring efforts since 2015 [6][10]. - By 2019, Guizhou included "刺梨" in its list of 12 agricultural specialty industries, with a stable planting area of 1.52 million acres [11]. Group 2: Agricultural Practices - The cultivation of "刺梨" began with local farmers learning from successful practices in other regions, leading to the establishment of over 2,000 acres of "刺梨" in the area [5][6]. - Technical training and support from agricultural experts have been crucial in ensuring the successful transition from wild to cultivated "刺梨," with a focus on improving yield and quality [7][8]. - The local community has seen a significant increase in knowledge and expertise among farmers, contributing to the establishment of demonstration gardens and standardized cultivation practices [8][10]. Group 3: Economic Impact - The establishment of Guizhou Chuhai Agricultural Technology Development Co., Ltd. in 2018 has facilitated the guaranteed purchase of "刺梨" at prices above market rates, ensuring farmers' profits [10]. - The company has developed over 20 products from "刺梨," including beverages and health supplements, and has secured 26 patents, enhancing the product's market competitiveness [10][11]. - In 2024, the company is projected to purchase over 8,500 tons of "刺梨," generating more than 51 million yuan in income for local farmers [11].