Core Viewpoint - The new national standard for whiskey, GB/T 11856.1-2025, will be implemented on February 1, 2026, aiming to support the development of the domestic whiskey industry through innovation and heritage techniques [1]. Group 1: Event Overview - A roundtable discussion titled "Innovative Whiskey Theme Roundtable" was held in Beijing, hosted by Zhejiang Chuan Yan 19 Whiskey Co., Ltd., to interpret and promote the new national standard [1]. - The event featured experts from various fields, including academia, government, and the whiskey industry, discussing the innovation of traditional brewing techniques and the development of glutinous rice whiskey [5]. Group 2: Cultural and Technical Aspects - The double fermentation technique used in Shaoxing rice wine, recognized as a national intangible cultural heritage, was highlighted as a unique brewing method that influences Eastern food and beverage production [6]. - Collaboration with the Yuan Longping team has led to the development of glutinous rice specifically for brewing, which, combined with the double fermentation process, has resulted in the creation of glutinous rice whiskey, expanding the whiskey category [6].
糯米威士忌主题圆桌会举办 产学研专家探讨非遗双酿工艺创新性继承
Ren Min Wang·2025-12-11 02:31