云南省普洱市开展食品安全“你点我检 服务惠民生”宣传活动

Group 1 - The event focused on food safety awareness and included a "You Send, I Test" initiative, where 80 batches of food were tested, achieving a 100% pass rate with no positive samples detected [1][2] - The testing included 64 batches of fruits and vegetables, 8 batches of meat and its by-products, 1 batch of seafood, and 7 batches of other food items [1] - Following the event, training was provided to food safety regulators in Jinggu County to enhance their rapid detection capabilities for food safety [1] Group 2 - The initiative employed four key measures: interaction, education, assurance, and capacity building, aiming to create a new governance model for food safety involving government leadership, community participation, and technical support [2] - The market supervision department plans to sustain the outcomes of the event and promote the normalization and refinement of food safety efforts to enhance citizens' sense of security and well-being [2]