Côte Brasserie launches New Year’s Eve at home and dine in menus

Core Concept - Côte Brasserie has launched an extensive New Year's Eve menu both for in-restaurant dining and at-home celebrations, emphasizing generous portions and French culinary indulgence [1][4]. In-Brasserie Offerings - The in-brasserie New Year's Eve celebration menu is priced at £53.95 per head and includes a complimentary glass of Crémant or non-alcoholic sparkling rosé [1]. - The menu features a variety of starters such as Chicken Liver Parfait, Camembert Brûlée, and King Prawns in Café de Paris butter, along with a selection of mains like Confit Duck à l'Orange and Cornish Roasted Hake [2][3]. - A trio of sides is available for £15, including festive options like Sprouts à la Française and crispy confit potatoes [3]. - Desserts include options like Pain Perdu and Warm Chocolate Fondant, with a curated French cheese plate also available [4]. At-Home Offerings - Côte's at-home New Year's Eve Feasts include options for six at £169.95 and for two at £84.95, featuring dishes like beetroot-cured salmon and Côte de Boeuf [5]. - The Buffet Box, priced at £76.95, serves 2-4 and includes a variety of French cheeses and cured meats, marketed as "a party in a box" [6]. - Additional offerings include a Festive Breakfast Box for £67.95 and a Festive Drinks Package for £79.95, catering to various celebratory needs [7]. Culinary Expertise - All menus are crafted by Executive Chef Steve Allen, who has a Michelin-starred background, ensuring high-quality and flavorful dishes [8]. - Chef Allen expresses joy in creating the menus, focusing on generous and joyful dishes that enhance the celebratory experience [9]. Delivery and Availability - Côte at Home festive menus are delivered chilled and ready to serve, with nationwide delivery available from December 18-23, and early booking is recommended [9].