2025年轻人饮酒洞察报告-艺恩

Core Insights - The report highlights that the younger generation has become the main force in alcohol consumption, with distinct new trends and characteristics emerging in their drinking behavior [1][7][9] Consumption Trends - By 2025, the participation rate of the Gen Z legal drinking population is expected to reach 73%, an increase of 7 percentage points from 2023 [1][9] - Social media discussions related to drinking have surged over 200% year-on-year, with interaction volume exceeding 1.4 billion [1][9] - Key platforms for discussions include Douyin and Xiaohongshu, with "tipsy" being the most popular topic [1][10] Emotional Drivers - Emotional value is identified as the core driver for young people's drinking behavior, with "happiness," "joy," and "relaxation" being frequently associated emotions [1][13] - Drinking is also used to alleviate anxiety and fatigue, indicating a trend towards emotional management through alcohol [1][13] Beverage Preferences - Beer remains the staple choice, while white liquor is innovating to attract younger consumers. Low-alcohol trendy drinks like sparkling wine, cocktails, and fruit wine are rapidly gaining popularity, with fruit wine seeing a growth rate of 273% [1][22][19] - Popular brands among young consumers include RIO, Guoli Fang, Moutai, and Wuliangye, with Bacardi also favored for cocktail bases [1][23][20] Drinking Scenarios - Diverse drinking scenarios have emerged, with home and bistro bars being core consumption settings. Social gatherings with friends and family are the most common, while personal drinking has surged by 200% year-on-year [1][2][30] - The report notes that after-work and pre-sleep are the primary times for solo drinking, with beer, wine, and low-alcohol beverages being popular choices [1][2] Trends in Mixology and Health - Over 60% of young people are keen on making their own cocktails, with a 175% increase in related social media discussions [1][24] - Health consciousness is driving demand for low-alcohol beverages, with 83% of young consumers preferring drinks with an alcohol content below 20%. The low-alcohol market is projected to reach 74 billion yuan by 2025, with a compound annual growth rate of 25% [1][2]