Core Insights - The core objective of the meeting was to address food safety risks in the hot pot restaurant industry and ensure compliance with food safety regulations [3] Group 1: Meeting Overview - A special meeting was held to discuss the results of a food safety inspection covering 38 hot pot and related dining establishments, revealing a total of 182 issues that are common across the industry [3] - The meeting emphasized the importance of operators taking responsibility for food safety, requiring immediate and comprehensive rectification of identified issues [3] Group 2: Key Requirements for Operators - Operators were urged to enhance their food safety management by ensuring thorough and prompt rectification of issues, focusing on core problems, and improving source management and process control [3] - Collaboration with regulatory bodies and the public was highlighted as essential for maintaining food safety standards [3] Group 3: Training and Awareness - Following the issue reporting, a training session on food safety laws and regulations was conducted to improve the legal awareness and operational capabilities of operators and staff [3] - The training aimed to instill a mindset of "integrity in business and safety first" among operators [3] Group 4: Future Actions - The market supervision administration plans to enhance ongoing supervision and public awareness, establishing a cooperative governance model involving strict departmental oversight, self-discipline among operators, and public supervision [4]
新疆沙湾市召开火锅餐饮行业食品安全专项检查整改动员会 筑牢“舌尖上的安全”防线
Zhong Guo Shi Pin Wang·2025-12-12 10:38