《椰子水》团体标准发布：明确椰子水定义 企业应如实标注

Core Viewpoint - The release of the "Coconut Water" group standard aims to establish clear, scientific, and unified regulations for the coconut water category, guiding companies in production and helping consumers make informed choices, thereby promoting sustainable industry development [1][2]. Group 1: Standard Specifications - The "Coconut Water" group standard outlines requirements for raw materials, sensory attributes, physicochemical properties, safety, testing methods, inspection rules, labeling, packaging, transportation, and storage, applicable to the production, inspection, and sale of coconut water [1]. - The standard defines "coconut water" as a product made solely from coconut fruit through physical processing or reconstituted from concentrated juice, distinguishing pure coconut water from flavored beverages that contain added sugars, flavors, or colorants [1]. Group 2: Labeling and Consumer Rights - The standard mandates that pre-packaged product labels must comply with national food safety standards, including GB 7718 and GB 28050, and specifies that reconstituted coconut water should be labeled as "reconstituted," while non-reconstituted coconut water can be marked as "NFC" [2]. - Products that meet the standard can claim to be "100%," emphasizing the importance of truthful labeling as a legal obligation for producers and a fundamental respect for consumer rights [2]. Group 3: Industry and Consumer Engagement - The co-founder of "Coconut Knowledge" emphasizes the need for integrity in a market environment where "bad money drives out good," advocating for transparency and consumer rights in product labeling [2]. - The deputy director of the China Light Industry Development Research Center calls for production companies to actively adopt and strictly implement the standard, integrating it into all production processes to maintain the reputation of the coconut water category [2].