周子未来建成国内最大细胞培养肉中试工厂

Core Insights - The cell-cultured meat industry in China has achieved a historic breakthrough with the establishment of the largest pilot plant for cell-cultured meat, marking the first large-scale production of cell-cultured pork using a 2000-liter bioreactor [1][12] - This development signifies a critical transition from laboratory research to engineering production systems, laying a solid foundation for commercialization and global competition in food technology [1][5] Group 1: Company Milestones - Nanjing Zhouzi Future Food Technology Co., Ltd. has been a pioneer in the cell-cultured meat sector, achieving significant milestones since its inception in 2020 [3] - The company successfully completed the world's first 500-liter bioreactor pilot production of cell-cultured pork in 2023, establishing its technology as internationally leading [3][5] - The newly built pilot plant has a production capacity of 10 to 50 tons of cell-cultured meat annually, integrating key processes from cell creation to production and quality control [5] Group 2: Industry Trends - The global cell-cultured meat industry is entering a golden development period, with regulatory approvals accelerating since Singapore first approved cell-cultured chicken in 2020 [9][12] - As of 2025, six new cell-cultured meat products have received regulatory approval across various countries, indicating a significant market expansion [9][10] - The industry is witnessing a shift towards commercialization, with various companies exploring diverse consumer applications and product forms, enhancing the market's adaptability [7][9]