Core Viewpoint - The company, Guotou Fengle, is focusing on promoting its main wheat variety suitable for high-quality steamed buns, pastries, and as a brewing material, with plans to diversify its product offerings in the future [1] Group 1: Product Development - The main wheat variety promoted by the company is recognized for its suitability in producing high-quality steamed buns and pastries [1] - The "Yannong 1212" wheat has been awarded the title of national quality southern steamed bun wheat variety [1] - The company currently does not possess strong gluten wheat varieties but plans to aggregate resources for high-gluten wheat varieties to meet diverse market demands [1] Group 2: Market Strategy - The company aims to gradually introduce specially adapted wheat seeds for high-gluten flour production for bread [1] - This strategy is intended to cater to the evolving needs of the market [1]
国投丰乐:公司尚未拥有强筋小麦品种