两部门：将红2G等物质纳入食品中可能添加的非食用物质名录

Core Viewpoint - The announcement by the State Administration for Market Regulation and the National Health Commission to include Red 2G, Dimethyl Yellow, Diethyl Yellow, Sibutramine, and their derivatives in the list of non-edible substances aims to enhance food safety and public health protection by preventing illegal food coloring practices and harmful additives [1][2]. Group 1: Regulatory Actions - The inclusion of these substances in the non-edible substances list provides targeted guidance and legal basis for regulatory enforcement, enabling more precise and effective actions against illegal additions in food products [2]. - The illegal addition of these substances can constitute the crime of "producing and selling toxic and harmful food," which may lead to severe penalties, including the death penalty, thereby creating a strong deterrent for unlawful businesses [2]. Group 2: Focus Areas and Future Plans - Regulatory authorities will intensify inspections in key areas such as rice and flour products, meat products, and pressed candy, with strict penalties for violations involving non-edible substances, including referral to judicial authorities for criminal cases [2]. - This announcement marks the second batch of non-edible substances, following the first list released in June 2025, and indicates that the list will be continuously updated based on the discovery of new non-edible substances, risk monitoring results, and regulatory needs [2].