两部门：红2G、西布曲明及其衍生物等纳入非食用物质名录

Core Viewpoint - The announcement by the State Administration for Market Regulation and the National Health Commission includes the addition of Red 2G and other substances to the list of non-edible substances that may be added to food, highlighting health risks associated with their use in food products [1] Group 1: Regulatory Actions - The substances Red 2G, Dimethyl Yellow, Diethyl Yellow, and Sibutramine and its derivatives are now classified as non-edible substances [1] - The regulatory bodies will increase inspection efforts in key areas such as rice and flour products, meat products, and pressed candy [1] - Strict penalties will be imposed on those who add non-edible substances to food, with criminal cases being referred to judicial authorities [1] Group 2: Health Risks - Red 2G, Dimethyl Yellow, and Diethyl Yellow are industrial dyes that may be misused by unscrupulous vendors to enhance the color of food products like sausages, posing health risks [1] - Sibutramine is known for its appetite-suppressing effects but may cause adverse reactions such as arrhythmias [1]