Group 1 - The core event "2025 Weidamei Youth Chef Competition" successfully concluded its regional qualifiers, with over 600 young chefs participating and 15 finalists advancing to the national finals [1][3] - The competition aims to discover and promote young culinary talent while emphasizing the cultural significance of regional ingredients through the theme "One City, One Flavor, One Ingredient" [3][12] - The event serves as a professional platform for chefs to showcase their skills, with the top 15 participants receiving advanced training and opportunities to learn from Michelin-starred chefs [3][12] Group 2 - Weidamei has a long-standing commitment to collaborating with chefs, having established partnerships since its founding in 1998, which has led to continuous product innovation in the seasoning industry [5][11] - The launch of the "Royal Sea Chef" series in 2025 exemplifies Weidamei's co-creation model with chefs, focusing on modern seasoning solutions inspired by traditional culinary practices [8][11] - Weidamei's brand philosophy centers on "Professionalism Achieves Culinary Aesthetics," reflecting its dedication to supporting chefs and enhancing the authenticity of Chinese cuisine [12][13]
味达美携手青年厨师赋能餐饮行业新生力，持续深化与厨师的专业共创
Zhong Guo Shi Pin Wang·2025-12-16 08:29