潮鄉人牛肉丸荣登央视《回家吃饭》 非遗手艺香飘万家 匠心美味温暖中国

Core Viewpoint - The article highlights the significant recognition of Chao Xiang Ren beef balls as a representative of Chaozhou cuisine, showcased on the national stage through the CCTV-2 program "Home Cooking" [2][17]. Group 1: Brand Recognition and Cultural Significance - Chao Xiang Ren beef balls, a non-heritage brand, made a strong debut on CCTV-2's "Home Cooking," showcasing the charm of Chaozhou culinary culture to a national audience [2]. - The program emphasizes the brand's commitment to preserving non-heritage craftsmanship and delivering exceptional taste, with the fourth-generation inheritor demonstrating traditional techniques [3][14]. - The appearance on national television serves as a model for cultural export, allowing consumers across the country to experience authentic Chaozhou flavors [17][19]. Group 2: Culinary Innovation and Presentation - The program featured a unique "elasticity test" of the beef balls, demonstrating their quality and engaging the audience with a fun visual [5]. - Three dishes were creatively prepared using Chaozhou beef balls, blending traditional and innovative cooking methods, showcasing the versatility of the product [7][11][13]. - The dishes included traditional beef ball soup, colorful stir-fried beef ball slices, and a fusion-style beef ball pastry, each reflecting the essence of Chaozhou cuisine while appealing to modern tastes [9][11][13]. Group 3: Commitment to Quality and Tradition - Chao Xiang Ren maintains a strict quality standard, using over 90% pure beef and adhering to traditional non-heritage techniques to ensure the integrity of the product [14]. - The brand emphasizes the importance of fresh ingredients and rigorous quality control to guarantee food safety and taste [14]. - The commitment to craftsmanship is highlighted by the inheritor's statement that the true competition lies in meeting the standards set by time, rather than other brands [15].