守护学生“舌尖上的安全”（群众身边不正之风和腐败问题集中整治）

Core Viewpoint - The article highlights the ongoing efforts in Chongqing's Tongliang District to enhance food safety and integrity in school meal programs through strict supervision, transparent procurement processes, and community involvement [1][3][6]. Group 1: Supervision and Accountability - The implementation of dual inspections and multi-departmental oversight aims to prevent collusion between school staff and suppliers in food procurement [1][2]. - School leaders have reported increased accountability and vigilance among staff due to the serious consequences faced by those involved in corruption within the school meal sector [2][3]. - The establishment of a scheduling mechanism for regular communication between the education department and oversight bodies has improved the understanding of risks and gaps in supervision [2][3]. Group 2: Procurement and Financial Management - The district has centralized food procurement by selecting five large companies through public bidding, which helps to standardize pricing and eliminate direct financial ties between schools and suppliers [3][4]. - Financial management of meal funds has been reformed to ensure transparency, with all funds being deposited into a central account and clearly categorized to prevent misuse [3][4]. - The focus on problem-solving has led to the implementation of centralized online purchasing and financial oversight, ensuring that funds are used directly for student meals [3][4]. Group 3: Transparency and Community Involvement - The introduction of a "three openness" system (same quality of ingredients, same price for dishes, and same meals for students and staff) aims to enhance transparency in school meal programs [6]. - Parents are invited to participate in various stages of the meal preparation process, including ingredient inspection and tasting, which fosters trust and accountability [5][6]. - Continuous efforts are being made to solidify effective practices into institutional frameworks, ensuring long-term safety and quality in school meals [6].