Group 1 - The article highlights the preparation and serving of cold noodles in a restaurant located in Guangyuan City, Sichuan Province, showcasing local culinary practices [2][4][5] - It features various aspects of the cold noodle-making process, including the cutting of noodles and the mixing of sauces by staff members [2][3][5] - The article also includes imagery of children enjoying cold noodles, emphasizing the dish's popularity among different age groups [6][7] Group 2 - Additionally, the article presents a tofu banquet dish from a restaurant in Jian'ge County, further illustrating the diverse food offerings in the region [4][6] - The focus on local cuisine reflects the cultural significance of these dishes in Sichuan Province [4][6]
四川广元：一江水土 一城滋味
Ren Min Wang·2025-12-17 08:42