中国景区，大型工业预制菜？

Core Viewpoint - The current state of China's tourist attractions is likened to industrially produced pre-packaged meals, emphasizing convenience and efficiency over unique experiences [2][4][20]. Group 1: Industry Trends - During the "14th Five-Year Plan" period, approximately 2,600 new A-level scenic spots have been added, bringing the total to 16,500, indicating a continuous industrialization of tourist attractions [12]. - The A-level scenic spot rating system creates a uniformity across attractions, leading to a lack of distinctive features, as all sites are evaluated by the same criteria regardless of their unique characteristics [12][16]. Group 2: Visitor Experience - Tourists often face a standardized experience characterized by long queues, mandatory transportation fees, and commercialized environments that detract from the natural beauty and cultural significance of the sites [5][6][9]. - The focus on infrastructure and quantifiable metrics for ratings leads to the construction of large visitor centers and facilities that prioritize scoring over visitor satisfaction [16][19]. Group 3: Economic Implications - The business model of these attractions is driven by maximizing visitor throughput, akin to fast food operations, where the goal is to quickly process tourists for profit [20]. - The article suggests that the current approach to tourism in China is misaligned with global practices, where local residents often enjoy lower entry fees to attractions, allowing for a more equitable access to public resources [21][22]. Group 4: Future Considerations - The upcoming implementation of the National Park Law in 2026 may provide an opportunity to rethink the commercial logic of the tourism industry, potentially leading to a more integrated approach that benefits both businesses and visitors [23][26].