中粮科技接待38家机构调研，包括淡水泉、建信养老金、农银投资、新华资产等

Core Insights - The company has received approval for its allulose as the first new food ingredient in China, with several leading food and beverage companies expected to launch new products using allulose by the end of December 2025 [1][3] - The company's enzymatic production of allulose is based on "independent core technology + industry chain synergy," which provides a competitive edge in terms of high enzyme conversion rates and lower costs due to internal supply of raw materials [1][4] - The market for new sweeteners is driven by "health consumption upgrades," with future trends expected to show "total expansion, structural upgrades, and scene segmentation" [2][5] Company Developments - The company is promoting 375g and 250g packaging of allulose products on various e-commerce platforms, including Douyin, Taobao, Xiaohongshu, and others [1][3] - The company plans to continuously optimize its processes and expand production capacity to maintain its leading position in the health sweetener market [4][5] - The product matrix and core product adjustments will align with industry trends, focusing on "core technology + industry chain synergy" to build differentiated competitiveness [2][5]