新疆沙湾市开展食用畜副产品质量安全专项联合检查 筑牢食品安全防线

Core Viewpoint - The article discusses a joint inspection action organized by the Shawan City Food Safety Committee to enhance food safety supervision of edible livestock by-products, aiming to eliminate food safety risks by focusing on key processes from breeding and slaughtering to cleaning, processing, and market sales [1][2]. Group 1: Inspection Objectives and Actions - The joint inspection involves multiple departments, including market supervision, agriculture, health, environmental protection, and public security, to ensure comprehensive oversight of food safety [1]. - A training session was held for enforcement personnel to clarify inspection focus, work requirements, and discipline, emphasizing a problem-oriented approach [1]. Group 2: Inspection Focus Areas - The inspection team examined designated slaughterhouses, focusing on the cleaning and processing of edible livestock by-products, including facility conditions and operational procedures [2]. - The agriculture department checked the management of inspection and quarantine certificates for livestock by-products before they enter the market [2]. Group 3: Findings and Recommendations - During the inspection, issues such as unsatisfactory hygiene conditions, non-functional disinfection facilities, and expired health certificates for workers were identified [3]. - Enforcement personnel instructed businesses to clean processing areas, comply with national food safety standards, and ensure that staff complete health checks before resuming work [3]. Group 4: Future Actions - The Shawan City Food Safety Committee plans to continue strengthening supervision of the production and operation of edible livestock by-products and will conduct follow-up inspections to ensure compliance [3].