北京优化消费环境：取消餐饮经营场所面积限制要求，机器人大厨可“持证上岗”

Group 1 - The Beijing Municipal Government is actively promoting the development of an international consumption center city, focusing on enhancing the consumption environment and market vitality [2][3] - The market supervision department emphasizes three main areas for optimizing the consumption environment: entry reform, safety assurance, and regulatory reform [3][4][5] Group 2 - The department aims to improve the business registration process by implementing a comprehensive online and offline registration system, including a bilingual guide for foreign investment [6] - Credit supervision is being enhanced, with over 270,000 businesses benefiting from credit restoration initiatives [6] - The integration of dining and cultural tourism is being promoted, with streamlined food business licensing for convenience stores in public venues [6] Group 3 - A comprehensive food safety management system is being established, focusing on all stages from production to consumption [6] - Safety regulations for special equipment have been upgraded, with all 25,500 production units now equipped with safety personnel [6] - The department is implementing smart regulatory practices, including traceable inspections and data-driven risk assessments [6]