Core Points - The article emphasizes the importance of nutrition labels as a tool for consumers to understand food nutrition and make informed choices [1][2] - The new national standard for prepackaged food nutrition labels (GB28050-2025) will require the labeling of saturated fat and sugar as core items, effective from March 16, 2027 [1] - Consumers are encouraged to pay attention to the nutrient content of fat, saturated fat, sodium, and sugar to control hidden health risks [1] - Understanding the Nutrient Reference Value percentage (NRV%) is crucial for consumers to gauge their daily nutrient intake [1] - The promotion of digital labels by food companies is advocated, allowing consumers to scan QR codes for detailed product safety and nutrition information [2] - Digital labels are designed to be user-friendly, especially for the elderly, with features like scalable text, voice recognition, and video playback [2] - The article encourages the habit of reading nutrition labels for personal and family health [3]
如何看懂营养标签，选择适合自身的食品？国家卫健委介绍
Ren Min Wang·2025-12-19 10:33